Appetizers

Bagna Cauda – Piedmont, Italy

Pork & Liver Pate

Wild Mushroom Pate – Sonoma

Tapanade – Provence, France

Smoked Salmon Mousse – English

Bagna Cauda – Piedmont, Italy

Roasted Garlic & Herb Dip – California

Garden Fresh Herb Dip – California

Curried Pineapple Dip – Hawaii
Hummus

Tapanade – Provence, France

Whole Grain Cauliflower & Pea Fritters

Garlic Toast Snippets

Cheese Straws – England

Hazelnut-Herb Cheese Straws -England

Quick & Easy Cheese Straws – England

Savory Canapé Puffs

Tomato and Mozzarella Canapés

Tomato Basil Crostini – Italy

Tuscan Bruschetta – Tuscany

Baked Brie

Sweet Potato Somosas

Tea Sandwiches – English

Pork & Liver Pate

Wild Mushroom Pate – Sonoma

Smoked Salmon Mousse – English

Intoxicated Fowelle – 16th Century

Bacon Wrapped Chicken Livers

Steak Tartar

Garlic & Chili Confit – Greece

Bouchée à la Reine (quick and easy version)

Bouchée à la Reine, classic version

Spinach and Mushroom Quiché

Cheese and Mushroom Tarts

Pork and Chicken Terrine

Three Cheese Torte

Seafood Crêpe Torte – Normandy

Blue Cheese & Walnut Terrine – California

Potted Shrimp – English

Suppli al Telefono – Italy

Pesto Stuffed Mushrooms

Seafood Stuffed Mushrooms

Mushrooms in Mushrooms

Opera Cafe Portabella with Pesto – California

Stuffed Mushrooms with Bacon

Marinated Mushrooms – quick & easy

Basic Deviled Eggs

Pickled Eggs

Scotch Eggs – Scottland

Egg Pakoras – India

Eggs in Pita

Seafood Egg Foo Yung

Tea Eggs – China

Grilled Garlic Prawns

Oysters on the Half Shell

Jack London’s Barbecued Oysters with Steam Beer – San Francisco

Jack London’s Steam Beer Steamed Oysters – San Francisco

Jack London’s Oyster Savories

Jack London’s Roquefort Stuffed Celery Boats

Lomi Lomi Salmon – Hawaii

Grilled Scallops on the Halfshell – Brittany

Lomi Lomi Salmon – Hawaii

Poke – Hawaii

Coconut Prawns

Artichokes Norma Jeane