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Visit to Hainan

I recently returned from Wenchang, Hainan. The trip was to attend the Galaxy Forum to discuss Lunar development and space exploration.

We stayed at the Wyndham Grand Wenchang, which is not where Google Maps says it is, but rather just seaward of Qinglan Harbor. I very much enjoyed watching the fishing board going in and out each morning, and seeing the fishing nets on their poles in the water. Swimming in the bay is not recommended as the current is deceptive – much faster than it appears from land. You can tell by the difference in the engine sound as the boats run out or in with the current.

Image from Google Maps

Only two months before we arrived, a devastating typhoon had hit the island. It was amazing how resilient and strong the people of Hainan are. With help from the central government the power and communications grids were up and stable within two weeks of the devastation. Our hotel had hosted many of the electrical and telecommunications engineers and other workers who had come to help rebuild.

By the time our conference arrived, the hotel was in full operation, giving us a warm and gracious welcome and providing all the support we needed.

Farms that had been flattened had cleared small plots and were growing vegetables, the shrimp farms were coming back into operation, and the famous Hainan chickens were in the buffet line.

Chickens in the buffet line at the Wyndham Grand Wenchang. Photo by DL Yuen

Hainan chickens are more flavorful than most of what we find in American supermarkets. They spend more time outside scratching and eating fresh greens and bugs, scratching and running, so the meat has more “tooth,” is more firm, without being dry. The breed of chicken is more lean and slower growing, which means they take longer to raise to market, but they are certainly worth the wait!

The famous Hainan Chicken Rice is a classic Hainanese dish. Probably the easiest way to learn how to prepare it properly is with this video from Woks of Life.

We took a tour out to see the launch facility. Yes, Hainan is home to top-notch rochet launch sites! While out, we had afternoon tea. We were told the dishes were classic Hainan tea fare, but that we were getting a full day selection all in one sitting! Many of the goodies are usually served at breakfast, though they all certainly can be enjoyed throughout the day.

Afternoon tea in Hainan. No, you wouldn’t normally eat all of this at one sitting, but they wanted to show us favorite Hainanese goodies. Photo by DL Yuen

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Casual Racism in Icebreakers

Two rows of three fish, each cleaned and folded in half. They have blue-silver backs and white-silver bellies.

Editorial by Leilehua Yuen

This post was inspired by a recent discussion of casual racism in icebreakers. Most of the people I work with have had to deal with corporate get-togethers and company team-building events. Icebreakers are a common form of bonding used in these scenarios, and food is a popular topic for icebreaker questions. So, I thought it would be a perfect topic for this blog.

It is common to ask about what each person eats. This can become a delightful exchange of familial and cultural traditions and enhance group cohesion, or it can create an exclusionary racist environment. Unfortunately, far too often it devolves into the latter, with the majority being asked, “What do YOU eat,” and, say, a Hawaiian being asked, “And what do HAWAIIANS eat?”

What? As a Native Hawaiian I speak for the dietary preferences of all Hawaiians? Let me have the same respect for my individuality as you give the rest of the people in the group.

How would you like it if I said, “Kanani, what do you like to eat for breakfast?” “Mei Li, what do you like to eat?” “Jin Huei, what do you like to eat?” “Fred, what do Americans eat?”

The questions used by the group moderator will set the tone, and so should be chosen with care. Always focus on the individual and connection, rather than exclusion. Shun stereotypes.

It is hurtful when a question is framed one way for the majority of the students, and differently for minority students, who often are POC. When they are required to answer a question which is different from that of their majority group peers, it identifies them as outside the group. It demonstrates that the group does not consider them individuals, but as an interchangeable units in a stereotype of their presumed culture. This is hurtful and demeaning.

How the moderator responds to the answers also is important. When replying to the answer, never, ever call another person’s foods “strange,” “odd,” “weird,” or by any other demeaning terms. Every culture has food preferences that are strange to other cultures. But in most cultures, people are taught to be polite and not announce that they think the food of other people is disgusting.

Please be sure to phrase your questions with care, and to be inclusive.

Some suggested questions:

  • “What is your favorite food memory from childhood? Since becoming an adult?”
  • “When you are away from home, what food do you most miss? Why?”
  • “What is your favorite comfort food? Why?”
  • “What is your favorite meal to prepare? Why?”
  • “If you were a fruit or vegetable, which would you be? Why?”
  • “Do you post meals to social media? Why?”
  • “Do you have a signature dish you take to potlucks or prepare for friends? What is it? How did you learn it? Would you share the recipe?”
  • “Do you prefer to cook or eat out? Why?”

As you can see, all of these questions are inclusive and allow the answerer latitude in answering so the group can learn more about each individual.

Before asking the first question, you may wish to preface the exercise with something like the following:

“Everyone has their own favorite foods, and what we enjoy is based on all of our previous experiences growing up, eating with family and friends, and what has been available to us. The fact that we are gathered here means that the food we ate gave us the strength and energy to come this far on each of our journeys. Let’s share a little about the amazing gifts of this planet that literally made us into the people we are today.”

Resources

Racial Microaggressions and the Asian-American Experience

Unmasking ‘racial micro aggressions’

Food & Microaggressions

Be Gentle With Your Asian Friends, Microaggressions Hurt Us Too

Culinary Racial Micro-Aggressions

Verbal jiujitsu, disarming and other tips for dealing with microaggressions

Microaggressions are a big deal: How to talk them out and when to walk away

Shifting mediates gendered racial microaggressions and perceived racism among Asian American women